Thursday, February 09, 2012

Recipe: Caramel Apple Layer Cake with Apple Cider Frosting

This is a recipe that I discovered at my local Whole Foods Market and couldn't resist trying for myself.  I made a few changes to it, so I am giving you my version of their delicious recipe.  If you would like to check out the original, you can find it here.



Ingredients

Cake:
3¾ cups all-purpose flour
1 tablespoon baking powder
1½ teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
1½ cups light brown sugar
¾ cup canola oil
¾ cup unsweetened applesauce
¾ cup jarred caramel ice cream topping
2 teaspoons vanilla extract
3 eggs
1½ cups buttermilk
For the Apple Frosting:
7 1/2 cups confectioners' sugar, sifted
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup apple cider or apple juice (I used Simply Apple Juice)
1 teaspoon ground cinnamon
Pinch of salt



Directions

Cake:
  • Preheat oven to 350*.
  •  Grease and flour (or use cooking spray) three (9-by-2-inch) round cake pans; set aside.
  • In a large bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • In a second large bowl, beat sugar and oil together with an electric mixer until well combined, about 30 seconds.
  • Add applesauce, dulce de leche and vanilla, beat for 30 seconds, then add eggs one at a time, beating well after each addition.
  • Add flour mixture in three parts, alternating with the buttermilk, and continuing to beat until well combined. 
  • Pour batter into prepared cake pans and bake until golden brown and a toothpick inserted in the middle of each cake comes out clean, about 40 minutes.
  • Set aside to let cool for 10 minutes, then gently loosen cakes and turn out onto a cooking rack; set aside to let cool completely.
 Frosting:
  • For the frosting, put sugar, butter, cider, cinnamon and salt into a large bowl and beat with an electric mixer until light and fluffy, about 5 minutes.
  • Arrange one cake on a large plate and spread about 2/3 cup of the frosting evenly over the top. Arrange second cake on top then frost top and sides of entire cake with remaining frosting.
  • Set aside at room temperature or in the refrigerator for at least 1 hour to allow frosting to set before serving.


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